Winemakers Notes.
I love writing my newsletters. I send them out three or four times a week and you can sign up for them below (if the pop up didn’t already get you). But occasionally I have the urge to write about something that goes beyond the confines of an email. A longer format piece that’s infrequent, personal, and intended to shine a light on something that’s affecting my winemaking world. This is where you’ll find them.
A little homage to blending.
It’s no secret that I love a blend. I believe my wines are better because of it and my company was able to develop an identity much faster because of it. So I’m paid up. I am unashamedly pro-blend. But we live in a world where people mostly order by grape variety and my wines don’t work that way which is why I wanted to briefly explain why I do it, what the benefits are and hopefully help you understand why Paso is the way it is.