Soft, sumptuous, and super easy this wine was the platform from which the last decade has been built. It’s a true Paso classic that continues to win awards and acclaim in equal measure.

GOLD - Best Vegan Red at the PCWA.

Paso-Primero Tinto. Our first ever wine.

PCWA gold medal
Paso-Primero TInto
Thomas Holt

Here’s what you

need to know.

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Grapes - An evolving blend of Syrah, Merlot, Cabernet-Sauvignon, Moristel, Parraleta, Garnacha, and Tempranillo.

Red grapes
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Style - Soft, supple, rich, round. Think black forest gateaux with bramble fruit and unctuous tannins.

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Pairing - This is the most adaptable red wine we make. If you can think of something you’d have red wine with, this wine will work.

Moment - This is the ultimate sofa wine. The ‘I’m ready for my comfort blanket’ wine.

Insight -When we first talked about making our own wines, this was the wine we were talking about. Everything we’ve done has come off the back of this wine which is why it will always be the wine we’re proudest of.

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It’s there with the best value wines I've had this year

Joe Fattorini, The Wine Show.

We love all our wines equally, but Paso-Primero Tinto will always have a special place in our hearts as the first wine we ever made. And we made it because it’s exactly the sort of wine that made us fall in love with wine in the first place. Soft, smooth, fruity, deep, rich, complex, and with fun written all over it. If we’re looking for a vinous comfort blanket after a long day Paso-Primero Tinto is always our go-to wine. We’re sure it will be yours too.


If you want to know more check out the Paso-Primero Tinto Tech Sheet or email us on info@paso-primero.com